Take A Walk On The Hot Side: Spicy Takeout Dinner Options

For many food lovers, mild flavors take precedence and make for pleasurable dining experiences. But for the true connoisseurs out there, a bit of spice is essential.

If you're looking for an intense flavor experience with your next take-out dinner, take a look at these incredible heat-packed options.

General Tso's Chicken

General Tso's Chicken is a popular take-out dish that packs a spicy punch.

The beloved dish is made up of pieces of deep-fried chicken coated with a thick sauce that's packed with flavor and heat. The sauce usually consists of sugar, soy sauce, rice wine, garlic, ginger, and a blend of different chilies. It's also typically garnished with sesame seeds and steamed broccoli to add texture and depth to the meal.

The result? A rich combination of sweet, savory, and spicy flavors that tickle the senses and keeps people coming back for more. The spice level of General Tso's Chicken can range from moderate to extremely hot depending on your preference — so if you like your food on the milder side, specify this when ordering it as take-out.

Chile Relleno

Chile Relleno is a traditional Mexican dish perfect for those looking to add heat to their take-out dinner. The classic version consists of poblano pepper filled with cheese and then deep-fried in a batter before being smothered in a fiery chile sauce.

The most popular type of chile used is the poblano, which lends a mild flavor to the dish while still providing enough heat and spice to tantalize your palate. However, jalapenos can also be used if you're looking for an extra kick. The cheese inside helps to balance the spice, giving it a touch of creaminess and a hint of richness.

Often served with rice and beans on the side, Chile Relleno is the ideal way to get your spicy fix and satisfy your appetite at the same time.

Korean BBQ

Korean BBQ is a delicious and spicy take-out option that combines the best of Asian flavors.

This dish consists of thin slices of marinated meat or seafood grilled to perfection over hot charcoal. The meat is often served with side dishes such as kimchi, pickled radish, bean sprouts, and ssamjang, which is a thick condiment made from red pepper paste, garlic, and other seasonings.

Korean BBQ is all about intense flavor combinations — the light sweetness from the caramelized marinade and the chili paste heat make for an unforgettable meal. The spice level of Korean BBQ can vary depending on the marinade used. 

A common marinade used to make the dish extra spicy is gochujang, a paste made from red chilies. If you're looking for a truly intense experience with your next take-out dinner, this is definitely the way to go.

To explore more take-out order options, contact a restaurant in your area.

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