It's Organic! Tips for Running an Organic Food Restaurant
More and more customers are demanding higher-quality, organic food, and this includes the food they buy from restaurants. As a restaurant owner or future restaurant owner, you can certainly capitalize on this trend. However, you’ll need to follow a few tips to turn a profit and attract the right customers. Tip #1: Be prepared for fluctuating prices. The price of food fluctuates as it is, but the price of organic food fluctuates even more.